カルフールで見つけたお宝!

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Its name artichokes

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Shape of this flower is reminiscent of Kannon

And I thought it’s really nice ♪

↑ image Shibu too?

In,

I was the first to dishes

If you have been searching for cooking method on the net

Boil alone

To avoid oxidative discoloration

Lemon juice Toka or needed

Nde various troublesome Yoka

I hope I bought in excited
and had been left for several days

So I was discolored after all. (Laughs)

To Hitomi teacher who is also a teacher of cooking, if you ask me the recipe

With your water Toka I may be just boil a little bit of your salt ♪

You can easily prevent oxidation
thing with Ji~yan not oxidized you put Workshop materials water cut.

Oh ,,, saw or.

Immediately and started cooking ♥

Quickly to cut a quick boiled Exit.
Easy and ~.

Garland chrysanthemum? Place and you think
like blown nostalgia
flavor of it is a place or
part or ,,, with sweet fragrance

Oiji!

Also I was Ainari and ~ per cent happy ♥ dinner.

Delicious ~

And that eat of one by one petal

Romance full of action also I liked.

I want to eat your flower ~
beautiful ~ (1’ڡ`1)

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