Its name artichokes
And I thought it’s really nice ♪
↑ image Shibu too?
I was the first to dishes
If you have been searching for cooking method on the net
To avoid oxidative discoloration
Lemon juice Toka or needed
Nde various troublesome Yoka
I hope I bought in excited
and had been left for several days
So I was discolored after all. (Laughs)
To Hitomi teacher who is also a teacher of cooking, if you ask me the recipe
With your water Toka I may be just boil a little bit of your salt ♪
You can easily prevent oxidation
thing with Ji~yan not oxidized you put Workshop materials water cut.
Oh ,,, saw or.
Immediately and started cooking ♥
Quickly to cut a quick boiled Exit.
Easy and ~.
Garland chrysanthemum? Place and you think
like blown nostalgia
flavor of it is a place or
part or ,,, with sweet fragrance
Also I was Ainari and ~ per cent happy ♥ dinner.
And that eat of one by one petal
Romance full of action also I liked.
I want to eat your flower ~
beautiful ~ (1’ڡ`1)